‘Julie & Julia’ Writer Julie Powell Useless at 49 – NBC Los Angeles


Julie Powell, the meals blogger performed by Amy Adams within the movie “Julie & Julia,” died at age 49 in her New York residence Oct. 26, per The New York Occasions. Based on her husband, Eric Powell, Julie’s explanation for loss of life was cardiac arrest.

Her passing comes about 20 years after Julie Powell modified the trajectory of her life — and arguably the trajectory of meals running a blog — again in 2002 when she determined to set off on a mission to cook dinner all 524 recipes listed in Julia Kid’s e-book “Mastering the Artwork of French Cooking, Quantity 1.” Powell documented this experiment in her weblog “The Julie/Julia Venture”—however that was just the start.

Powell ultimately turned her weblog into the e-book “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Condominium Kitchen,” which was revealed in 2005. And in 2009, the e-book was tailored into “Julie & Julia,” a movie written and directed by Nora Ephron which co-starred Meryl Streep as Little one. The film intertwined the tales of each Powell’s and Kid’s culinary expertise.

Pictures: Superstar Deaths, 2022’s Fallen Stars

On the time, Powell mirrored on how she differed from the best way Adams portrayed her onscreen, noting that some points are the identical and teasing that others are fairly completely different.

Meryl Streep sits down to speak about changing into Julia Little one for the film “Julie & Julia.”

“The wedding scenes between her and Chris Messina, who performs my husband, really feel actually genuine, very a lot the best way we discuss to at least one one other and simply ARE collectively,” Julie informed Orlando Sentinel in 2009. “She’s a lot nicer than me, in fact. Learn the e-book after seeing the film and you may be shocked. She performs these candy roles and I, to say the least, am not candy!”

Powell added, “I am a complainer. However now, with my life nowadays, I’ve nothing to complain about!”

Now after her loss of life, followers are remembering Powell for the life she led.

One consumer penned to Twitter, “I so admired her open-hearted honesty as a author and an individual. She was a vibrant presence right here and in all places. An amazing loss.”

In the meantime one other added, “This hits me hard–J&J was a serious affect in my determination to work in meals, partially as a result of Julie Powell was so efficient at writing about cooking as a method of mental engagement and private achievement. She was a splendid author and misplaced far too quickly.”

Supply hyperlink